Bruschetta Chicken Patties with Mozzarella + Pesto Aioli on Croissant Buns

Chef's Pick

Bruschetta Chicken Patties with Mozzarella + Pesto Aioli on Croissant Buns

  • 17 min.

  • 700 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Heat 2 ½ tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning, until hot + fully cooked; remove pan from heat, top with a few slices of cheese from 1 ¼ packages of fresh mozzarella ball + cover until cheese melts, about 1 min

Toast 5 croissants until warm + golden; spread 2 ½-5 tbsp pesto aioli onto croissants, add patties to croissants—delish!

Nutrition

Servings: 5

Amount per serving

700

Calories

53g

Fat

20g

Carbs

1g

Fiber

32g

Protein

2g

Sugars

Calories per serving

700

Total Fat

53g

68

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

1020mg

45%

Total Carbohydrates

20g

8%

Dietary Fiber

1g

4%

Total Sugars

2g

Included 2g added sugars

4%

Protein

32g

Vitamin D

0%

Calcium

18%

Iron

6%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.