Chef's Pick
10 min.
490 cal.
5 serv.
No Heat
Cook time: 10 minutes
Boil large pot of salted water, add 1 ¼ bags of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with ¾ tbsp oil + season with salt/pep
Roughly chop 2 ½ packages of artichokes + 2 ½ packages of salami into bite-size pieces
Add 2 ½ packages of arugula to a large bowl with couscous; drizzle on 2 ½ packages of aioli + toss to combine
Divide between plates; top each with artichokes + salami—bon appétit!
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
640mg
28%
49g
18%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
15g
0%
10%
10%
11%
10%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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