Caramelized Onion + Ricotta Wood Grilled Pizza Crusts

Chef's Pick

Caramelized Onion + Ricotta Wood Grilled Pizza Crusts

  • 23 min.

  • 500 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 23 minutes

Preheat oven to 425° + preheat sheet pan

Heat 1 tsp oil in skillet over medium; thinly slice onion + sauté 8-10 min until browned; season with salt + add 2 tbsp water; cover + cook 3-5 min until softened

Spread 2 crusts with caramelized onions + dollop or spread each with 3 tbsp ricotta; carefully take out sheet pan, place 2 pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp

Pinch the leaves off the thyme stem, discarding stems; divide pizzas to plates, drizzle with 2 tsp oil, season with salt/pep + fave seasonings (we like garlic powder or pizza seasoning); sprinkle with fresh thyme—time to eat!

Nutrition

Servings: 2

Amount per serving

500

Calories

11g

Fat

66g

Carbs

3g

Fiber

18g

Protein

5g

Sugars

Calories per serving

500

Total Fat

11g

15

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

25mg

9%

Sodium

400mg

18%

Total Carbohydrates

66g

24%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

18g

Vitamin D

0%

Calcium

23%

Iron

3%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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