Chef's Pick
33 min.
330 cal.
2 serv.
Mild
Cook time: 33 minutes
Preheat oven to 400°, wash, then cut 2 peppers in half lengthwise + discard seeds; lay cut-side up in lightly oiled baking dish, season with salt/pep + bake 15-20 min until tender
Meanwhile, heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 1 min; mix in ¼-½ cup sauce + warm 1-2 more min
Divide chicken among peppers + top each with 1-2 tbsp cheese; bake 10-15 min or until hot + melty—nice job!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
330
5g
7
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
730mg
32%
20g
8%
Dietary Fiber
4g
15%
Total Sugars
14g
Included 0g added sugars
0%
35g
0%
10%
4%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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