Chef's Pick
15 min.
1000 cal.
3 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; place 1 ½ packages of fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 ½ tbsp oil in a skillet over medium; cook 1 ½ packages of burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove from heat, top each with slice of cheese + cover until cheese melts, about 1 min
Toast 3 buns until warm + golden
Assemble burgers using 1 ½ packages of garlic sauce + divide between plates with fries
Servings: 3
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
1000
58g
75
Saturated Fat
18g
90%
Trans Fat
0g
110mg
37%
1830mg
80%
77g
29%
Dietary Fiber
7g
25%
Total Sugars
8g
Included 3g added sugars
6%
43g
0%
6%
32%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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