Chef's Pick
8 min.
560 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + ½ of seasoning packet; then break into small pieces; cook 2-3 min until fully cooked
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide ground beef among tortillas; then sprinkle each with 2 tbsp cheese—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
46g
59
Saturated Fat
13g
65%
Trans Fat
1g
75mg
25%
840mg
37%
34g
13%
Dietary Fiber
32g
115%
Total Sugars
0g
Included 0g added sugars
0%
35g
0%
24%
32%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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