Cheesy Mushroom Bacon Chicken Burger

Chef's Pick

Cheesy Mushroom Bacon Chicken Burger

  • 20 min.

  • 650 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 20 minutes

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Heat 1 tbsp oil in a large skillet over medium; cook 5 burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; remove pan from heat, top burgers with cheese + cover until cheese melts, about 1 min

Meanwhile, toast 5 buns until warm + golden

Divide burgers to buns + top with mushrooms-yuuum!

Nutrition

Servings: 5

Amount per serving

650

Calories

31g

Fat

49g

Carbs

44g

Protein

4g

Sugars

Calories per serving

650

Total Fat

31g

40

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

145mg

49%

Sodium

1050mg

46%

Total Carbohydrates

49g

18%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 3g added sugars

6%

Protein

44g

Vitamin D

0%

Calcium

34%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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