Cheesy Red-Sauce Baked Penne

Chef's Pick

Cheesy Red-Sauce Baked Penne

  • 22 min.

  • 620 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven to 425°; boil a large pot of salted water, add 1½ packages of pasta + cook 6-7 min or until al dente, then drain + return to pot; mix in 1½ packages of sauce

Meanwhile, chop 1½ packages of broccoli in 1-inch pieces + heat 1½ tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ¾ cup water, cover + let steam 3 more min; mix into pasta

Place the pasta mixture in a baking dish + sprinkle on ½ of a package of cheese (or more!); Bake 10-15 min or until bubbling + melty—yum!

Nutrition

Servings: 3

Amount per serving

620

Calories

22g

Fat

90g

Carbs

35g

Protein

10g

Sugars

Calories per serving

620

Total Fat

22g

29

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1060mg

47%

Total Carbohydrates

90g

33%

Dietary Fiber

16g

58%

Total Sugars

10g

Included 0g added sugars

0%

Protein

35g

Vitamin D

2%

Calcium

34%

Iron

57%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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