Cheesy Red-Sauce Baked Rotini

Chef's Pick

Cheesy Red-Sauce Baked Rotini

  • 25 min.

  • 630 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 25 minutes

Preheat oven to 425° F; boil at least 8 cups salted water, add box of pasta + cook 4 min or until pasta is slightly al dente, then drain, return to pot + mix in 1 cup sauce

Meanwhile, chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + let steam 3 more min; mix into pasta

Place the pasta mixture in a small baking dish + sprinkle on ½ cup (or more!) cheese; bake 10-15 min or until bubbling + cheese melts

Nutrition

Servings: 2

Amount per serving

630

Calories

14g

Fat

83g

Carbs

38g

Protein

8g

Sugars

Calories per serving

630

Total Fat

14g

18

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

770mg

34%

Total Carbohydrates

83g

31%

Dietary Fiber

15g

54%

Total Sugars

8g

Included 0g added sugars

0%

Protein

38g

Vitamin D

0%

Calcium

29%

Iron

48%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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