Chicken Bacon Ranch Loaded Sweet Potatoes

Chef's Pick

Chicken Bacon Ranch Loaded Sweet Potatoes

  • 23 min.

  • 730 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 23 minutes

Preheat oven to 450°; slice 2½ packages of potatoes into 1-inch pieces, mix with 3¼ tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender

Wash 2½ packages of scallions, thinly slice crosswise + discard roots

Heat lightly oiled skillet over medium; cook 2½ packages of burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; break up or chop into bite size pieces

Divide potatoes between 5 plates; scatter burger pieces on top then drizzle on 2 tbsp of ranch + garnish with scallions—yum!

Nutrition

Servings: 5

Amount per serving

730

Calories

32g

Fat

82g

Carbs

29g

Protein

16g

Sugars

Calories per serving

730

Total Fat

32g

42

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1100mg

48%

Total Carbohydrates

82g

30%

Dietary Fiber

12g

43%

Total Sugars

16g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Vitamin A

300%

Calcium

16%

Iron

24%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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