Chicken + Broccoli Rigatoni Herb Cream

Chef's Pick

Chicken + Broccoli Rigatoni Herb Cream

  • 15 min.

  • 860 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 15 minutes

Boil a large pot of salted water, add 1 package of pasta + cook 10-12 min or until al dente, then drain + return to pot

Heat ⅔ tbsp oil in a skillet over med-high; drain 2 packages of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

Heat 1 tbsp oil in skillet over med-high + cook 1 package of broccoli with salt/pep 3-4 min, then add ¼ cup water, cover + steam 3-4 min; add 1 package of sauce + warm 1 min

Toss pasta with chicken, broccoli + sauce; divide between plates—enjoy!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

860

Calories

26g

Fat

127g

Carbs

33g

Protein

6g

Sugars

Calories per serving

860

Total Fat

26g

34

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

660mg

29%

Total Carbohydrates

127g

47%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

7%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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