Hearty Chicken + Corn Mexican Rice Bowl

Chef's Pick

Hearty Chicken + Corn Mexican Rice Bowl

  • 7 min.

  • 490 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Heat 2 tbsp oil in a skillet over med-high; drain 2 packages of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Meanwhile, tear corner of rice packages to vent + heat in microwave 90 sec (careful—it'll be hot!); Divide between bowls

Warm up 1 package of bean salad or enjoy cold; divide between bowls

Divide chicken between bowls—looks good!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

490

Calories

19g

Fat

61g

Carbs

4g

Fiber

22g

Protein

4g

Sugars

Calories per serving

490

Total Fat

19g

25

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1330mg

58%

Total Carbohydrates

61g

23%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 1g added sugars

2%

Protein

22g

Vitamin D

0%

Vitamin A

2%

Vitamin C

20%

Calcium

7%

Iron

15%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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