Garden Seasoned Grilled Chicken Breast Fajita Over Rice Bowl

Chef's Pick

Garden Seasoned Grilled Chicken Breast Fajita Over Rice Bowl

  • 16 min.

  • 490 cal.

  • 5 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Heat skillet over med-high + warm 3 packages of rice with 2 tbsp water for 2 min, stirring occasionally; add to bowls

Heat 1 tbsp oil in skillet over med-high; wash 3 red bell peppers, cut off stems + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; add to bowls

Heat lightly oiled skillet over med-high; pat 2 packages of chicken breasts dry + sear 2 min per side until warmed through, then slice + add to bowls

Drizzle 5 packages of avocado spread onto bowls—yum

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 5

Amount per serving

490

Calories

21g

Fat

57g

Carbs

8g

Fiber

27g

Protein

4g

Sugars

Calories per serving

490

Total Fat

21g

27

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1030mg

45%

Total Carbohydrates

57g

21%

Dietary Fiber

8g

29%

Total Sugars

4g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

2%

Iron

20%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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