Chef's Pick
13 min.
440 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in a skillet over medium; sauté 1 package of chick'n, 5-7 min until browned + hot
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender
Divide all to tacos + dollop guac onto each-"Taco-bout an easy meal!"
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
29g
38
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
960mg
42%
31g
12%
Dietary Fiber
10g
36%
Total Sugars
3g
Included 0g added sugars
0%
20g
0%
6%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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