Chili Crisp Avocado Rice Bowl

Chef's Pick

Chili Crisp Avocado Rice Bowl

  • 6 min.

  • 570 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 6 minutes

Ensure 2 avocados are ripe (soft to the touch); if avocados are too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocados

Tear corner of 2 packages to vent + heat in microwave 90 sec (careful—it'll be hot!); Divide rice between bowls

Wash + dry leaves from 2 baby romaine lettuces, add to a large bowl with 1 package of drained beans + drizzle on ¾ of a package of dressing

Divide salad + avocados between bowls—looks great!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

570

Calories

31g

Fat

67g

Carbs

15g

Protein

3g

Sugars

Calories per serving

570

Total Fat

31g

40

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1010mg

44%

Total Carbohydrates

67g

25%

Dietary Fiber

15g

54%

Total Sugars

3g

Included 0g added sugars

0%

Protein

15g

Vitamin D

0%

Calcium

9%

Iron

77%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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