Chili Crisp Pork Carnitas + Avocado Burrito

Chef's Pick

Chili Crisp Pork Carnitas + Avocado Burrito

  • 12 min.

  • 740 cal.

  • 4 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado + thinly slice ½ of onion

Remove bay leaf from pork; using half the pork, chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide carnitas, avocado, onion + a handful of lettuce to wraps; drizzle on chili crisp sauce + roll up—that's a wrap!

Nutrition

Servings: 4

Amount per serving

740

Calories

45g

Fat

59g

Carbs

32g

Protein

3g

Sugars

Calories per serving

740

Total Fat

45g

58

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1280mg

56%

Total Carbohydrates

59g

22%

Dietary Fiber

9g

33%

Total Sugars

3g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

5%

Iron

35%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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