Chipotle Turkey + Veggie Rice Bowl

Chef's Pick

Chipotle Turkey + Veggie Rice Bowl

  • 14 min.

  • 650 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Chop 1 package of turkey into bite size pieces (about ½-inch); heat a skillet with 1 tablespoon oil over med-high, cook undisturbed 3 minutes until starting to brown, flip + sauté 3-5 min more until fully cooked + no pink remains; save half the turkey for later

Meanwhile, tear corner of the packages of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Heat 2 tablespoons oil in skillet over med-high + cook 2 packages of veggie mix with salt/pep 3-5 min until tender

Divide 2 packages of rice between bowls; top with meat + veggies then top with 3 packages of avocado spread—that looks so good!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

650

Calories

33g

Fat

68g

Carbs

33g

Protein

9g

Sugars

Calories per serving

650

Total Fat

33g

43

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1470mg

64%

Total Carbohydrates

68g

25%

Dietary Fiber

12g

43%

Total Sugars

9g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Vitamin A

8%

Vitamin C

8%

Calcium

10%

Iron

27%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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