Chocolatey Strawberry Shortcake Popsicles

Chef's Pick

Chocolatey Strawberry Shortcake Popsicles

  • 12 min.

  • 310 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Divide 4 containers of pot de creme + 2 containers of yogurt between popsicle molds (makes about 8); in each mold add 2 tbsp chocolate first, then 1 tbsp yogurt, repeat creating 4 alternating layers, end with chocolate; freeze until solid

Crush 1 bag of chocolate covered strawberries + half package of birthday cake cookies (about the same size as panko breadcrumbs) combine + set aside

Take out popsicles + allow to sit 10 mins until slightly softened to the touch; add crushed cookie mixture to a plate + press onto popsicles until fully coated; return to freezer to firm up

Serve frozen

Nutrition

Servings: 4

Amount per serving

310

Calories

18g

Fat

33g

Carbs

3g

Fiber

8g

Protein

27g

Sugars

Calories per serving

310

Total Fat

18g

24

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

125mg

6%

Total Carbohydrates

33g

12%

Dietary Fiber

3g

11%

Total Sugars

27g

Included 20g added sugars

40%

Protein

8g

Vitamin D

0%

Calcium

17%

Iron

7%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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