Cilantro Lime Shrimp + Jasmine Rice

Chef's Pick

Cilantro Lime Shrimp + Jasmine Rice

  • 11 min.

  • 410 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Heat 1½ tbsp oil in skillet over med-high; pat 1½ packages of shrimp dry, season with salt/pep + sauté 2-3 min until shrimp is pink, opaque + cooked through; turn off heat + drizzle with juice from 1½ packages of fresh lime + set aside

Wash + dry 1½ packages of cilantro, remove stems + roughly chop leaves; toss shrimp with cilantro

Heat skillet over med-high + add 1½ packages of rice with 1 tbsp water; stir occasionally for 2 min until warm; divide to plates

Top rice with cilantro-lime shrimp

Nutrition

Servings: 3

Amount per serving

410

Calories

10g

Fat

58g

Carbs

1g

Fiber

20g

Protein

1g

Sugars

Calories per serving

410

Total Fat

10g

13

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

590mg

26%

Total Carbohydrates

58g

22%

Dietary Fiber

1g

4%

Total Sugars

1g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Calcium

4%

Iron

1%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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