Chef's Pick
8 min.
560 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide 4 tbsp ketchup between wraps with beef, lettuce + pickles; roll up into wraps + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
30g
39
Saturated Fat
7g
35%
Trans Fat
1g
75mg
25%
1020mg
45%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 6g added sugars
12%
27g
0%
3%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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