Classic Chinese Orange Chicken

Chef's Pick

Classic Chinese Orange Chicken

  • 18 min.

  • 1400 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Zest + juice oranges; add orange juice, ⅓ cup honey + a pinch of salt to a small pan; heat mixture over med-high + cook until consistency of syrup; stir in zest + set aside

Meanwhile, chop chicken thighs into ½-inch chunks; place garlic mayo into a bowl + ½ cup cornstarch into a bowl; dip chicken pieces in mayo then toss to coat completely in cornstarch

Heat ½ cup oil in a skillet over med-high; cook chicken, flipping half way, until browned + cooked through, 5-7 min; sprinkle with salt

Tear corner of grains to vent + heat in microwave 90 sec; toss chicken in hot orange sauce; divide rice + chicken to plates then sprinkle with sliced scallions

Nutrition

Servings: 2

Amount per serving

1400

Calories

82g

Fat

119g

Carbs

0g

Fiber

43g

Protein

60g

Sugars

Calories per serving

1400

Total Fat

82g

106

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

185mg

62%

Sodium

440mg

20%

Total Carbohydrates

119g

44%

Dietary Fiber

0g

0%

Total Sugars

60g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Vitamin C

90%

Calcium

3%

Iron

11%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.