Chef's Pick
9 min.
740 cal.
2 serv.
No Heat
Cook time: 9 minutes
Break up half the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min turning halfway through until meat is crisped + hot, then layer on 2 slices of cheese across the pork + cover 2-3 min til melted
Toast 1 baguette until warm + golden; slice in half lengthwise
Spread 4 tbsp mustard on bottom slice then add cheesy pork + a few pickles; close the sandwich, slice in half + divide to plates—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
40g
52
Saturated Fat
11g
56%
Trans Fat
0g
100mg
34%
1680mg
74%
56g
21%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 9g added sugars
18%
36g
0%
17%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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