Instructions
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Toast 2 buns until warm + golden; spread 2-4 tbsp sauce to each + top with patties—easy peasy!
Chef's Pick
Classic Hamburger on a Pretzel Bun with Creamy Smoky BBQ with Fully Cooked Beef Burgers
8 min.
800 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
800
Calories
51g
Fat
51g
Carbs
1g
Fiber
36g
Protein
10g
Sugars
Calories per serving
800
Total Fat
51g
66
Saturated Fat
12g
60%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
510mg
23%
Total Carbohydrates
51g
19%
Dietary Fiber
1g
4%
Total Sugars
10g
Included 7g added sugars
15%
Protein
36g
Vitamin D
0%
Calcium
4%
Iron
34%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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