Classic Marinara Meatball Stuffed Mushrooms with Shredded Mozzarella Cheese

Chef's Pick

Classic Marinara Meatball Stuffed Mushrooms with Shredded Mozzarella Cheese

  • 23 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 23 minutes

Preheat oven to 400°F + line a sheet pan with foil

Wipe 2 mushrooms with a damp paper towel, remove stems + using a spoon, scoop out the dark gills; place on sheet pan bottom-side up, season with salt/pep + drizzle with oil; bake 10 min

Meanwhile, heat a lightly oiled skillet over medium + sear meatballs 5 min, turning occasionally until golden brown

Divide meatballs between mushrooms, then add ¼ cup sauce + 2-4 tbsp cheese to each; bake 10-12 min more until cheese is melted

Nutrition

Servings: 2

Amount per serving

530

Calories

33g

Fat

22g

Carbs

6g

Fiber

34g

Protein

3g

Sugars

Calories per serving

530

Total Fat

33g

43

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1050mg

46%

Total Carbohydrates

22g

8%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

26%

Iron

33%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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