Chef's Pick
12 min.
840 cal.
2 serv.
No Heat
Cook time: 12 minutes
Bring a large pot of salted water to boil, using half the box of pasta cook 9-11 min or until al dente, then drain + return to pot
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces + set aside
Combine everything with 4-8 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
37g
48
Saturated Fat
6g
30%
Trans Fat
0g
70mg
24%
480mg
21%
87g
32%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 0g added sugars
0%
41g
0%
10%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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