Chef's Pick
16 min.
660 cal.
2 serv.
No Heat
Cook time: 16 minutes
Bring at least 8 cups salted water to boil, add box of pasta + cook 6-7 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs for 5-7 min, turning occasionally until golden brown + heated through
Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm
Combine sauce + meatballs with pasta —buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
22g
29
Saturated Fat
6g
30%
Trans Fat
1g
55mg
19%
890mg
39%
79g
29%
Dietary Fiber
12g
43%
Total Sugars
6g
Included 0g added sugars
0%
42g
0%
11%
50%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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