Chef's Pick
10 min.
520 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Spread 1-2 tbsp tzatziki into each pita half, then add falafel + a handful of spinach to each—nice job!
Tip: enjoy remaining spinach as a side salad with a squeeze of lemon, oil, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
520
37g
48
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
400mg
18%
28g
11%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
8g
0%
8%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
