Chef's Pick
5 min.
430 cal.
2 serv.
No Heat
Cook time: 5 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salads between 2 plates; top each salad with shrimp + sprinkle on 2-4 tbsp cheese per plate—bon appétit
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
430
21g
27
Saturated Fat
6g
30%
Trans Fat
0g
180mg
60%
490mg
22%
25g
10%
Dietary Fiber
4g
15%
Total Sugars
17g
Included 14g added sugars
29%
26g
0%
10%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.
