Chef's Pick
15 min.
750 cal.
4 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°, spread broccoli on a sheet pan; drizzle on 1 tbsp oil + salt/pep + bake 10-12 min or until browned + tender
Meanwhile, place 2 crusts on a sheet pan; bake for 7-10 min
Heat a large skillet over med-high, pour 2 packages of beef + juice into pan, break up beef with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Spread 2 containers of sauce onto crusts + top each with beef; serve alongside broccoli—delish!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
28g
36
Saturated Fat
13g
65%
Trans Fat
1g
120mg
40%
1160mg
51%
72g
27%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 0g added sugars
0%
50g
0%
34%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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