Creamy Chicken Focaccia

Chef's Pick

Creamy Chicken Focaccia

  • 10 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat oven to 375°; remove focaccia from bag + place on a sheet pan; bake 6-8 min until warm + golden; slice into 4 pieces

Meanwhile, heat lightly oiled skillet over med-high; pat chicken dry + sear 2 min per side until warmed through, then slice into bite-size pieces

Divide focaccia between plates then spread piece with each with 2 tbsp tzatziki, a handful of arugula + chicken slices

Toss remaining arugula with 1 tbsp oil, 2 tbsp vinegar + salt/pep; serve salad on the side—looks great!

Nutrition

Servings: 2

Amount per serving

730

Calories

22g

Fat

71g

Carbs

41g

Protein

4g

Sugars

Calories per serving

730

Total Fat

22g

29

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1720mg

75%

Total Carbohydrates

71g

26%

Dietary Fiber

4g

15%

Total Sugars

4g

Included 0g added sugars

0%

Protein

41g

Vitamin D

0%

Vitamin A

5%

Calcium

33%

Iron

5%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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