Preheat oven to 425° + place 4 naan on a sheet pan; bake 5-7 min

Meanwhile, heat a skillet over med-high, pour 2 packages of chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Heat 2 tbsp oil in skillet over med-high + cook 2 packages of veggie mix with salt/pep 3-5 min until tender

Divide chicken + veggies between naan then drizzle on 4 packages of sauce; roll up naan around fillings + secure bottom half with foil—tasty!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.