Chef's Pick
6 min.
680 cal.
2 serv.
No Heat
Cook time: 6 minutes
Bring at least 8 cups salted water to boil, add box of pasta + cook 6-7 min or until al dente, then drain + return to pot
Heat 1 tsp oil in skillet over med-high; wash, then slice one zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Combine zucchini + 2-4 tbsp pesto with pasta, then sprinkle on 2-4 tbsp cheese—tip: enjoy leftover pasta for lunch!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
34g
44
Saturated Fat
6g
30%
Trans Fat
0g
15mg
5%
500mg
22%
75g
28%
Dietary Fiber
15g
54%
Total Sugars
7g
Included 0g added sugars
0%
33g
0%
17%
49%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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