Preheat oven to 400°; boil a large pot of salted water, add 1½ packages of pasta + cook 8-10 min or until al dente, then drain + return to pot

Meanwhile, heat 2 tbsp oil in large skillet over med-high + sauté 1 package of spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Add 3 packages of sauce, spinach + salt/pep to pasta; toss to coat noodles

Transfer pasta mixture to a lightly oiled baking dish + sprinkle on 1¼ packages of torn cheese (or more!); Bake for 15-17 minutes until cheese is melted + bubbling-yum!

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.