Creamy Sweet Italian Pork Sausage Protein Pasta Bake

Chef's Pick

Creamy Sweet Italian Pork Sausage Protein Pasta Bake

  • 30 min.

  • 1280 cal.

  • 4 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 400°; lightly oil a baking dish; boil a large pot of salted water, add 2 boxes of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, remove 4 sausages from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pink remains

Add 2 containers of sauce + sausage to pasta; stir to combine well; add pasta mixture to baking dish, sprinkle top with package of cheese + cover with oiled foil; bake 10-15 min until bubbling; remove foil + bake 10 min more until cheese is melted—looks great!

Nutrition

Servings: 4

Amount per serving

1280

Calories

76g

Fat

87g

Carbs

15g

Fiber

77g

Protein

7g

Sugars

Calories per serving

1280

Total Fat

76g

98

Saturated Fat

30g

150%

Trans Fat

0g

Cholesterol

200mg

67%

Sodium

2490mg

109%

Total Carbohydrates

87g

32%

Dietary Fiber

15g

54%

Total Sugars

7g

Included 0g added sugars

0%

Protein

77g

Vitamin D

0%

Calcium

41%

Iron

32%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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