Heat 1 tbsp oil in large skillet over med-high, sauté half the spinach + salt/pep 1-2 min until wilted; add rest of spinach + cook another 1-2 min; set aside

Heat 1 tbsp oil in skillet over med-high; pat 2 packs of shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside

Meanwhile, boil a large pot of unsalted water + gently loosen 2 packages of linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Combine all with 4-6 tbsp sauce—yuum!

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