Crispy Buffalo Chicken Caesar Rice Bowl

Chef's Pick

Crispy Buffalo Chicken Caesar Rice Bowl

  • 22 min.

  • 670 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 20-25 min until golden, crispy + internal temp reaches 165°

Meanwhile, heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min until tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls

Top bowls with broccoli + nuggets then drizzle with 2-3 tbsp dressing—tasty!

Nutrition

Servings: 2

Amount per serving

670

Calories

32g

Fat

73g

Carbs

24g

Protein

5g

Sugars

Calories per serving

670

Total Fat

32g

42

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

1090mg

48%

Total Carbohydrates

73g

27%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

10%

Iron

11%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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