Chef's Pick
22 min.
390 cal.
2 serv.
Hot
Cook time: 22 minutes
Preheat oven or air fryer 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 20-25 min until golden, crispy + internal temp reaches 165°; cut into bite-size pieces
Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide salad between plates then top with chicken nuggets—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
390
25g
33
Saturated Fat
4g
20%
Trans Fat
0g
60mg
20%
790mg
35%
23g
9%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
19g
0%
7%
12%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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