Crispy Dumpling Salad with Sriracha

Chef's Pick

Crispy Dumpling Salad with Sriracha

  • 13 min.

  • 310 cal.

  • 5 serv.

  • Hot

Ingredients
Instructions

Cook time: 13 minutes

Boil ¾ cup water + 2½ tbsp oil in a large skillet; add 2½ packages of gyozas flat side down + cover; cook over medium 5-6 min until water evaporates + bottoms are crispy (set aside sauce packet)

Meanwhile, wash + slice 2½ packages of tomatoes in half; wash 2½ packages of scallions, thinly slice crosswise + discard roots; add both to a large bowl with 2½ packages of arugula

Add crispy dumplings to the bowl; drizzle on gyoza sauce (for dumpling packages) + toss all to combine

Divide salads between plates; drizzle 1¼ packages of hot sauce among plates-yuuum.

Nutrition

Servings: 5

Amount per serving

310

Calories

11g

Fat

45g

Carbs

10g

Protein

12g

Sugars

Calories per serving

310

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1000mg

44%

Total Carbohydrates

45g

17%

Dietary Fiber

6g

22%

Total Sugars

12g

Included 3g added sugars

6%

Protein

10g

Vitamin D

0%

Vitamin A

10%

Vitamin C

10%

Calcium

13%

Iron

18%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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