Crunchy Thai Peanut Chickpea Salad

Chef's Pick

Crunchy Thai Peanut Chickpea Salad

  • 11 min.

  • 550 cal.

  • 5 serv.

  • Mild

Ingredients
Instructions

Cook time: 11 minutes

Chop any large pieces of 2 ½ packages of superblend salad and 2 ½ packages of rainbow veggie mix + add to a large bowl; drain + rinse 2 ½ packages of beans then add to veggies

Wash 3 peppers, cut off stem + discard seeds, then cut 2 1/2 into bite-size pieces; wash + dry 2 ½ packages of cilantro, roughly chop leaves; thinly slice 2 ½ packages of scallions

Add peppers, scallions + cilantro to veggies with 1 ¼ packages of dressing; toss to combine then divide to bowls

Nutrition

Servings: 5

Amount per serving

550

Calories

15g

Fat

91g

Carbs

18g

Fiber

22g

Protein

35g

Sugars

Calories per serving

550

Total Fat

15g

20

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1690mg

74%

Total Carbohydrates

91g

34%

Dietary Fiber

18g

65%

Total Sugars

35g

Included 21g added sugars

42%

Protein

22g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

13%

Iron

116%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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