Chef's Pick
12 min.
520 cal.
4 serv.
Mild
Cook time: 12 minutes
Heat lightly oiled skillet over med-high, pat chicken breasts dry + warm 1-2 min per side; slice + set aside
Heat 2 tsp oil in skillet over med-high; wash, then slice zucchini into ¼-inch rounds, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Heat skillet over med-high + add rice with 2 tbsp water; stir minimally for 2 min until warm
Turn off heat + combine all with 8 tbsp curry
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
520
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
970mg
43%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
30g
0%
5%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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