Curry Veggie + Lamb Stir-Fry

Chef's Pick

Curry Veggie + Lamb Stir-Fry

  • 14 min.

  • 600 cal.

  • 3 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat a lightly oiled skillet over med-high; pat 1 package of meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly; remove from pan

Meanwhile, open the package of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); If using a skillet, warm 2 min with 1½ tbsp water

Heat 2 tbsp oil in skillet over med-high; sauté 2 packages of stir-fry veggies + salt/pep 2 min then add 3 tbsp water, cover + cook 2-3 more min until tender

Add protein, 1 package of rice + 9 tbsp sauce to veggies; cook 1-2 min until hot; season with salt/pep then divide to plates

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.

Nutrition

Servings: 3

Amount per serving

600

Calories

36g

Fat

42g

Carbs

22g

Protein

10g

Sugars

Calories per serving

600

Total Fat

36g

47

Saturated Fat

13g

65%

Trans Fat

1g

Cholesterol

65mg

22%

Sodium

430mg

19%

Total Carbohydrates

42g

16%

Dietary Fiber

3g

11%

Total Sugars

10g

Included 3g added sugars

6%

Protein

22g

Vitamin D

0%

Vitamin C

1%

Calcium

1%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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