Dill Pickle Beef Short Rib Sandwich with Peppers + Onion on Gluten-Free Buns

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Dill Pickle Beef Short Rib Sandwich with Peppers + Onion on Gluten-Free Buns

  • 10 min.

  • 750 cal.

  • 3 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Pat 1½ packages of short ribs dry, then slice + set aside for assembly

Toast ¾ of a package of buns until warm + golden

Heat 1½ tbsp oil in skillet over med-high + sauté 1½ packages of pepper mix with salt/pep 4-5 min or until soft + starting to brown

Assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 3

Amount per serving

750

Calories

43g

Fat

53g

Carbs

4g

Fiber

48g

Protein

10g

Sugars

Calories per serving

750

Total Fat

43g

56

Saturated Fat

8g

40%

Trans Fat

2g

Cholesterol

170mg

57%

Sodium

850mg

37%

Total Carbohydrates

53g

20%

Dietary Fiber

4g

15%

Total Sugars

10g

Included 5g added sugars

10%

Protein

48g

Vitamin D

6%

Calcium

2%

Iron

34%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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