Chef's Pick
14 min.
640 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Heat 1 tbsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rub steaks with garlic sauce then rest steaks 5 min
Divide steaks + fries between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
640
53g
68
Saturated Fat
8g
40%
Trans Fat
0g
15mg
5%
840mg
37%
41g
15%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 5g added sugars
10%
10g
0%
6%
10%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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