Chef's Pick
10 min.
670 cal.
4 serv.
No Heat
Cook time: 10 minutes
Heat lightly oiled large skillet over med-high; pat 4 pork tenderloin dry + sear 2-3 min per side until warmed through; tenderloin or slice into bite-size pieces
Boil a large pot of salted water, add the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, stir in 2 containers of bean salad + season with salt/pep
Divide couscous between bowls with pork + sprinkle feta on top—time to eat!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
23g
30
Saturated Fat
9g
45%
Trans Fat
0g
160mg
54%
1700mg
74%
64g
24%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 2g added sugars
4%
55g
0%
3%
30%
28%
35%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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