Boil a large pot of salted water, add 1 package of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, wash + dry 1 package of parsley; remove stems + finely chop

Toss pasta with 2 tbsp oil, 6-9 tbsp cheese, salt + a generous amount of freshly ground pepper; divide to plates + top your cacio e pepe with parsley

A note from our chefs: This recipe makes an extra serving. Cook everything as instructed, then enjoy it all today or save the extra portion for later.