Chef's Pick
11 min.
420 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tsp oil in skillet over med; add half the chicken to pan, break, into small pieces + sauté 7-10 min until firm + fully cooked; set aside
Add spinach to a large bowl, mix in bean salad + toss to combine
Divide salad between plates, top with chicken and 1-2 tbsp cheese per plate
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
420
17g
22
Saturated Fat
5g
25%
Trans Fat
0g
80mg
27%
1540mg
67%
31g
12%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 3g added sugars
6%
34g
0%
3%
30%
36%
55%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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