Heat skillet over med-high + add rice blend with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls

Heat 1 tbsp oil in skillet over med-high, sauté pepper mix with salt/pep 4-5 min until soft + starting to brown; add to bowls

Heat 1 tbsp oil in skillet over med-low, pour in 1 cup eggs + salt/pep, then cook undisturbed until eggs around the edges begin to set, about 1 min; stir eggs until curds form, 1-2 min more; add to bowls

dollop avocado onto each bowl—yuuum