Fried Chicken Dumplings + Sweet Chili Super Veggie Bowl

Chef's Pick

Fried Chicken Dumplings + Sweet Chili Super Veggie Bowl

  • 12 min.

  • 510 cal.

  • 4 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Boil ⅔ cup water + 2 tbsp oil in a skillet; add 2 packages of Gyozas flat side down, cook over medium 5-6 min until water evaporates + bottoms are crispy

Tear corner of 2 grain pouches to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Wash + dry peppers, then slice into bite-size pieces discarding seeds + stems; wash + thinly slice scallions; add peppers, scallions + superblend to a large bowl, drizzle on sweet chili sauce + toss to combine

Divide dumplings, rice + slaw to bowls; drizzle gyoza sauce onto dumplings + dig in!

Nutrition

Servings: 4

Amount per serving

510

Calories

11g

Fat

88g

Carbs

7g

Fiber

16g

Protein

23g

Sugars

Calories per serving

510

Total Fat

11g

15

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

490mg

22%

Total Carbohydrates

88g

32%

Dietary Fiber

7g

25%

Total Sugars

23g

Included 11g added sugars

22%

Protein

16g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

8%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.