Chef's Pick
14 min.
630 cal.
5 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425° + preheat sheet pan
Carefully take out sheet pan, place 2 ½ packages of wood grilled pizza crusts on pan + bake 7- 10 min
Cut 2 ½ packages of red onion in half from root to stem, peel + thinly slice; set aside
Spread 1 ½ packages of crème fraîche onto crusts; divide 2 ½ packages of cold smoked sliced salmon, onion + 1 ¼ packages of organic wild foraged capers on top
Servings: 5
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
85mg
29%
1240mg
54%
69g
26%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
27g
20%
8%
5%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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