Chef's Pick
10 min.
420 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then reduce heat to med-low
Top each piece of chicken with 1-2 tbsp sauce + 1 slice of cheese; cover pan until everything is warm + melty, 2-5 min
Meanwhile, toast 2 buns until warm + golden, then add chicken to buns—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
80mg
27%
840mg
37%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
15g
Included 12g added sugars
24%
36g
0%
10%
37%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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